Pu-Erh Tea – What Makes This Chinese Yunnan Tea Distinct?

Various Names for Pu-erh Tea:

Pu-erh is meant in a number of various ways, consisting of Pu erh, puerh, puer, pu’er, and pu emergency room. Pu-erh is named after Pu emergency room region in Yunnan province, where this design of tea originated.

What makes Puerh different from various other sorts of tea?

Puerh is expanded only in a particular region, Yunnan district of China, as well as is generated from a particular large-leafed cultivar of the tea plant, but probably extra importantly than these variables, it is among the few kinds of tea that is aged or post-fermented. In China, these teas are called hei cha, indicating black tea (not the same as what westerners call black tea, which is called red tea in China). What this implies is that the tea is stored for long periods of time after it is created, and also permitted to age, and probably enhance in taste, a lot in the same way a fine a glass of wine ages. Correctly aged teas, like aged a glass of wine, can bring a high market value, making these teas an excellent financial investment for those that recognize exactly how to identify top quality sets of tea and store them properly.

Sheng (Raw) vs. Shu (Ripe/Ripened) Puerh:

Sheng or raw Puerh is an eco-friendly tea, and, traditionally, was the only type of Puerh that was originally produced. Over time, the tea comes to be much more smooth in total features, and establishes special earthy scents that were not present in the initial, un-aged tea.

Shu, or ripe Pu-erh, is a modern development, created as a way of bypassing the time-consuming (and also therefore expensive) aging procedure, in an attempt to more quickly generate tea that looked like aged sheng Puerh. Much of the Puerh that is commonly offered in western nations is of the shu or ripened selection. If a tea firm markets Pu-erh tea as well as does not make the distinction in between sheng and shu, or mature and also raw, it is most likely that they are marketing the shu or ripened tea.

Pressed Forms:

Pu-erh tea is readily available in loose-leaf form, more usually than not, the tea is pressed right into different forms. This is done strictly for functional reasons: the compression assists in the transport, keeping, and aging of the tea. The tea can be pressed into several forms, the most typical of which are a bing, implying a disk or cake, or a tuo cha, meaning a bowl form, or bricks. These pressed shapes vary extensively in dimension, varying from huge 500 gram dimensions to private mini tuo-cha’s which are suitable for brewing a single cup or pot of tea. Except for the single-serving dimensions, these pressed teas must be disintegrated making use of a knife before developing.

Saving and also Aging Pu-erh Tea:

Unlike the majority of loose-leaf tea, which is finest saved in a closed area, away from light, Pu-erh is best stored in a porous container where it is exposed to some air flow. Like all tea, it is best to store the tea away from light, and also because it is exposed to air, it is best to keep it in an area where it is separated from other fragrances.

In China, these teas are called hei cha, Кликнете върху Начало implying black tea (not the very same as what westerners call black tea, which is called red tea in China). Appropriately aged teas, like aged white wine, can fetch a high market price, making these teas an excellent financial investment for those that recognize exactly how to determine high quality sets of tea and store them effectively.

If a tea business markets Pu-erh tea as well as четене на страницата does not make the distinction in between sheng as well as shu, or raw and also ripened, it is most likely that they are offering the shu or ripened tea.

Pu-erh tea is available in loose-leaf kind, отслабване с чай more usually than not, the tea is pressed into numerous shapes. Like all tea, it is best to store the tea away from light, as well as since it is revealed to air, it is best to store it in a location where it is isolated from other fragrances.

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